WITH CARROLL'S KITCHEN
MAKE PORK SCHNITZEL, SPAETZLE, BEER BUERRE BLANC & BLACK FOREST CAKE
"Spread Love, Not Germs"
A charitable restaurant for out-of-work chefs during quarantine...
Carroll's Kitchen was born out of a passion for helping others through community, culinary and caring. Ryan Carroll, Founder, lost his job as a chef in NYC due the closures of restaurants from Covid-19. Instead of staying home and quarantining he decided to assemble a team of over thirty hospitality workers to launch this grassroots non-profit 501(c)(3) charity; focused on helping people across Long Island.
Since March of 2020, Ryan and his team have fed over 17,000 front line workers, veterans, the elderly, children, police departments, fire departments, shelters, and people in need.
And for Zümfest, Ryan and Chef Alex cooked up something special... Pork Schnitzel with noodles, and Black Forest Cake (just like grandma made)!
Watch the tutorials and download the recipes to learn how to make them yourself, and click the Carroll's Kitchen logo to learn more or even donate!