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LEARN COOKING:

WITH CARROLL'S KITCHEN

MAKE PORK SCHNITZEL, SPAETZLE, BEER BUERRE BLANC & BLACK FOREST CAKE

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"Spread Love, Not Germs"

A charitable restaurant for out-of-work chefs during quarantine...

Carroll's Kitchen was born out of a passion for helping others through community, culinary and caring. Ryan Carroll, Founder, lost his job as a chef in NYC due the closures of restaurants from Covid-19. Instead of staying home and quarantining he decided to assemble a team of over thirty hospitality workers to launch this grassroots non-profit 501(c)(3) charity; focused on helping people across Long Island.

Since March of 2020, Ryan and his team have fed over 17,000 front line workers, veterans, the elderly, children, police departments, fire departments, shelters, and people in need.

 

And for Zümfest, Ryan and Chef Alex cooked up something special... Pork Schnitzel with noodles, and Black Forest Cake (just like grandma made)!

Watch the tutorials and download the recipes to learn how to make them yourself, and click the Carroll's Kitchen logo to learn more or even donate!

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Cooked and Served with Zümfest

A Few of Our Favorite

Things...

Download the recipe and watch the video tutorial to learn how to make Pork Schnitzel, and a Beer Buerre Blanc Mustard served with a cold can of Zümfest or Blue Point Brewing Company's Oktoberfest Lager!

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Whether you make them or send them

ZÜMFEST

SPAETZLE

(NOODS).

Shockingly not as hard as it looks, this Spaetzle  recipe is surely one that will impress your roommates and make Grandma proud!

A Sweet Classic:

Black Forest Cake.

Into the woods! Well.. it's moreso a forest, with boozy cherries, good old fashioned whipped cream and shaved chocolate. A picture is worth a thousand words, but the cake itself is worth a thousand bites. Learn how to bake it yourself!

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Blue Point Brewing Company

Established 1998, Long Island

225 W. Main Street

Patchogue, NY 11772

Phone: (631) 627-8292

Website: bluepointbrewing.com

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