LEARN ABOUT BRATS:
WITH SCHALLER & WEBER
BRATS BRAISED IN BEER AND A PUMPKIN SOUP INFUSED WITH ALE AND BACON
Almost a century of Tradition and Taste...
Straight from Germany to New York's Upper East Side
Schaller & Weber's shop became the city's go-to for authentic German meat and sausages. Today, the recipes and techniques that made Schaller & Weber a fixture on the tables of discerning New Yorkers is the choice of people across the country who want traditional German sausages and cuts.
And for Zümfest, Jesse Denes and Nina Fraizer Hansen cooked up something new out of traditional ingredients.
Watch the tutorials and download the recipes to learn how to make them yourself, or you can buy specialty brats directly from Schaller & Weber!