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LEARN ABOUT BRATS:

WITH SCHALLER & WEBER

BRATS BRAISED IN BEER AND A PUMPKIN SOUP INFUSED WITH ALE AND BACON

Almost a century of Tradition and Taste...

Straight from Germany to New York's Upper East Side

Schaller & Weber's shop became the city's go-to for authentic German meat and sausages. Today, the recipes and techniques that made Schaller & Weber a fixture on the tables of discerning New Yorkers is the choice of people across the country who want traditional German sausages and cuts.

And for Zümfest, Jesse Denes and Nina Fraizer Hansen cooked up something new out of traditional ingredients.

Watch the tutorials and download the recipes to learn how to make them yourself, or you can buy specialty brats directly from Schaller & Weber!

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A Fall Favorite Re-Imagined

Mother Pumpkin Ale Soup

With Bacon.

Add some zest to your traditional fall soup with Schaller & Weber's bacon in this Pumpkin Ale infused soup sure to keep you warm.

Don't be such a Brat about it...

Beer Braised Brats.

We know what you wanted, so we made it happen. Watch along as you learn all about Braising Brats in beer, or you could just buy some from our Pub if you're a local...

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Blue Point Brewing Company

Established 1998, Long Island

225 W. Main Street

Patchogue, NY 11772

Phone: (631) 627-8292

Website: bluepointbrewing.com

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